Showing posts with label French 6. Show all posts
Showing posts with label French 6. Show all posts

Monday, May 7, 2012

Herbes de Provence

The VA plant sale is this week and I have asked that each 6th grader chose an herb from "herbes de provence", and bring one to our next class. The 7th grade will be planting lavender. herbes

Thursday, March 15, 2012

Monday, November 15, 2010

Monday, May 11, 2009

Thursday, March 26, 2009

Monday, February 9, 2009

French 6

Here are some websites that will help you answer the questions on your worksheet.




There is also a section under labels (on the right) where you can play some games to help you remember your vocabulary.




Wednesday, October 22, 2008

French 6

Food Vocabulary - Dairy

le babeurre
buttermilk
le beurre
butter
la crème
cream
la crème fraîche
very thick cream
le fromage
cheese
le fromage blanc
cream cheese
la glace
ice cream
le lait
milk
un oeuf des oeufs
egg eggs
le yaourt
yogurt

French 6



l'agneau (m)
lamb
les anchois
anchovies
le bifteck
steak
la dinde
turkey
les escargots (m)
snails
le jambon
ham
le lapin
rabbit
le poisson
fish
le porc
pork
le poulet
chicken
le rosbif
roast beef
le saucisson
sausage
le veau
veal

Monday, October 20, 2008

French 6




Here is your new list of French food vocab. Please write the words in your notebook.

un artichaut artichoke
les asperges (f) asparagus
une aubergine eggplant
la carotte carrot
le céleri celery
le champignon mushroom
le chou-fleur cauliflower
le concombre cucumber
les épinards (m) spinach
un haricot bean
la laitue lettuce
un oignon onion
le maïs corn
les petits pois (m) peas
la pomme de terre potato
le radis radish
la tomate tomato

http://quizlet.com/test/137592/ - quiz yourself here.

When you are finished with these two activities, you may click on the "enrichment" label, and review some other topics.

Merci,

Madame Peters

Monday, September 15, 2008

French 6

Au restaurant - listening activity

http://www.bbc.co.uk/languages/french/lj/restaurant/

Listen to stage 1, 2, and 3