http://www.123sejours.com/recherche/lessejours.php?age=12&periode=Juillet&rechercheform=1&Recherche.x=21&Recherche.y=17&activite=*Cano%EB+ou+Kayak&tauxenc=1p5

Spirit Bear

Here you go 4th grade, the Ours we were talking about en classe...

http://ngm.nationalgeographic.com/2011/08/kermode-bear/nicklen-photography - photos

http://ngm.nationalgeographic.com/2011/08/kermode-bear/barcott-text

Watch a French chef make a simple dish based on a classic ratatouille. The vocab is easy to follow. Hey, why not get out your pots and pans and give this dish a try?

http://www.quiveutdufromage.com/recettes/caprice-de-tian-de-legumes-divin--577.html

The 8th grade has been studying "le fromage" of France. We've looked at the "terroire" of different regions and will be sharing some of the cheese tomorrow in class. I am looking forward to listening to the student presentations and sampling some wonderful cheese!

These are some of the websites we've been using for our research. Some interesting facts and even a game or two.

http://www.produits-laitiers.com/elevage-et-territoire/

http://www.lesfromagesdefrance.fr/ - map

http://franck.landais.free.fr/cheeses.html - simple explanation of different cheeses

http://www.jeux-geographiques.com/jeux-en-ligne-Les-fromages-de-France-_pageid80.html - a game for guessing where cheeses are from