Bûche de Noël

We've been taking about French Christmas Traditions in our classes, and we've been looking at delicious recipes for the classic Christmas cake! Here is one of my favorite videos with directions and ingredients.  https://www.youtube.com/watch?v=xafOw1PuSBk

Grade 8 devoirs

Page 47 exercise 5

Read page 48

French 6

Find the missing food group from each meal and add something from that group. 

Third Grade

Qu'est-ce qu'il y a dans la soupe?

Il y a...

du poulet
de l'eau
deux carottes
deux brances de celeri
un oignon
du sel
du poivre

Practice memorizing the ingredients of our soup!
             

7th Grade

Write about yourself using Faire, Avoir, Etre, and Aller. Use each verb at least 5 times. Be careful to use your articles correctly.

2nd grade

Go Fish in French

We use this game to practice the phrase, "est-ce que tu as...?" Do you have...?"

50 French Foods!

I thought some of you might like to take a look at this wonderful list of delicious French dishes. We have many great French restaurants here in NYC as well as farmer's markets with fresh, local produce. Why not try ordering or making one of these recipes this weekend?

http://www.talkinfrench.com/50-fabulous-french-foods/

Duolingo

I recommend using Duolingo over the summer. It is a wonderful site where you can learn new vocabulary and practice your grammar. You can even challenge your classmates!

For the incoming 7th grade, here is the level you must complete before September!

French 7

Ours Brun Dis-Moi

A quick google search of the title will give you an online slideshow in French. We read the book in class today and created a picture of a giant eye and the words "je vois".

First Grade

Mother's Day garden, with adjective flowers.

Adjective Silhouette

French Café - Regional Dish Presentation

Yesterday our 8th grade completed their final French presentation of the year. They were each assigned a region of France and were asked to explore it's geography, climate, and local exports. Once they found this information, each group was required to research a traditional recipe, prepare it at home, and serve it to their class explaining why they choose their particular dish. We were joined by Mrs. Figaro, Mrs. Santangelo, and Mrs. Calcagno who were treated to crêpes, cassoulet, pomme de terres Lyonnaise, Camebert, salad Niçoise, and une salade de pois chiches.

Crêpes

Petit Poisson Blanc

We have been woking on the story, "Petit Poisson Blanc", and today we finished our sea creatures that the little fish meets while looking for his maman. We used paper, recycled plastic, glitter, and feathers to make our beautiful creations.